Italian Sausage Low Carb Spaghetti

6 Italian sausage links
1 C finely chopped onions
3 Ts pourable sweetener
1 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
2 cloves garlic -- minced
1 28-ounce can Crushed Tomatoes
1 15-ounce can tomato sauce
1 12-ounce can tomato paste
24 ounces uncooked Low Carb Spaghetti

In a rock pot, combine all ingredients except spaghetti. Cook on low for 8. Cook spaghetti, drain, and serve with the sauce

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