6 Italian sausage links
1 C finely chopped onions
3 Ts pourable sweetener
1 tsp dried basil leaves
1 tsp dried oregano leaves
1/2 tsp salt
2 cloves garlic -- minced
1 28-ounce can Crushed Tomatoes
1 15-ounce can tomato sauce
1 12-ounce can tomato paste
24 ounces uncooked
Low Carb Spaghetti
In a rock pot, combine all ingredients except spaghetti. Cook on low for 8. Cook spaghetti, drain, and serve with the sauce
