Low Carb Elbows Casserole
1 pkg Low Carb Elbows, cooked and drained
1 can sliced mushrooms
1/4 C sliced black olives
1 C small curd cottage cheese
2 C sliced mushrooms
1/4 C fresh Romano cheese, grated
Grease crock pot with olive oil. Pour 1/2 C sauce in bottom of crock pot. Layer 1/2 of ravioli, 1/2 C cottage cheese, 1/2 of mushrooms, 2 Tbsp black olives, 1 C cheeses and 1/2 of remaining spaghetti sauce. Repeat layers. Cook on low 5 1/2 hours. Sprinkle with cheese, cook on high for 1/2 hour.
The information provided on BestLowCarbs.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of BestLowCarbs.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.