Mandarin Style Low Carb Spaghetti

1 3/4 C Low Carb Bar-B-Q Sauce
3 tb low-salt soy sauce
1/4 C Dry black currants
Garlic clove, crushed
2 ts Sesame oil
1/3 C Green onion, sliced
1/8 ts pepper
1 1/2 lb. Turkey breast slices, uncooked
12 oz Low Carb Spaghetti
Sesame seeds, toasted

In crock pot, combine all ingredients except Low Carb Bar-B-Q Sauce. Cook on low 5 hours or until turkey is tender. Gently fold in cooked pasta, toss. Sprinkle with sesame seeds.

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