Lamb Shorba. A Turkmenian recipe

If you don't remember, Turkmenia is a former USSR republic.

Lamb is the most common meat in Middle Asia cuisines. Turkmenian cuisineis no exception. There're 2 types of soups in Turkmenian cuisine: so calledfried and so called boiled. I am giving you an example of which.

Low Carb Recipe

This a "fried" (stew) version

1lb. lamb
1/4 c. oil
2 onions, sliced
2 tomatoes, cubed
1 c. pumpkin, cubed
1 tsp paprika
4 c boiling water

In a skillet, fry the lamb in the oil until brown on surface. Add thevegetables, salt by taste, reduce heat and simmer for 30 min. In a largepan, boil the water and add the fried mix. Add paprika and simmer until thelamb is soft.

If you are not worried about carbs, serve with flat bread.