Easy Low Carb Recipe: Creamed Turnips


  • 1 1/2 pounds turnips - peeled, and cut into 1/2" cubes
  • 1 tablespoon butter
  • 1 packet sugar substitute
  • 1/2 teaspoon salt
  • 3 tablespoons heavy cream
  • 1/4 teaspoon freshly-ground black pepper


  • 1. Place turnips in a large skillet.
  • 2. Add 1/3 cup water and butter to the skillet. Sprinkle turnips with sugar substitute and salt.
  • 3. Cover skillet and cook turnips over medium heat 15 minutes, until tender.
  • 4. Uncover skillet and continue cooking until all the water is evaporated. Stir in cream; cook until cream thickens slightly and turnips are evenly coated, about 3 minutes. Add pepper before serving.


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