Low
Carb Chocolate
Cake Recipe
by
Best
of Low Carb
It
is easy to
make your own nut flower of almonds (good essential fatty acids source)
or
macadamia (good fat-to-carb ratio.) Just mill them in a coffee grinder
or
food processor. However, there are online stores that sell it. They
also
sell ready bread and pancake mixes (click
here
to find).
Fat
burning Index of this recipe = 1.90* (scroll down for
explanation)
4 eggs
1/2 cup sugar equivalent, i.e. Stevia
1 cup almonds, coarsely shopped
1 tsp vanilla extract
2 Tbs almond flour
1 tsp baking soda
3 Tbs unsweetened cocoa powder
Separate egg whites from yolks. In a blender, blend the whites and
sweetener. Continuing blending, add the ingredients in this order:
nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more.
Bake at 350 for 20 minutes.
Serving size = 1/6. About 3.5 g carb
| Nutrients |
|
grams
|
caloriess |
%total |
| Total: |
|
1137 |
|
| Fat: |
93 |
839 |
74% |
| Sat: |
12 |
110 |
10% |
| Poly: |
20 |
177 |
16% |
| Mono: |
53 |
475 |
42% |
| Carbs: |
40 |
71 |
6% |
| Fiber: |
22 |
0 |
0% |
| Protein: |
56 |
223 |
20% |
* To be a fat burning food, it
should have
Fat
burning Indexâ„¢ above 1.5. These foods don't require
counting carb
grams or portion control even on a low carb diet.