Mushrooms and eggs
Mushrooms and eggs. A Tatarian low carb recipe.
Mushrooms 1 lb
Heavy cream 1 T
Butter 2 T
Green onions 1/2 c, chopped
Baby dill 2 T, chopped
In a heavy skillet, stir-fry mushrooms with the butter, for 7 min. Salt by taste. In a bowl, beat cream with eggs, mix well with the mushrooms. Put the mixture into a baking pan and bake at medium heat for 10 min. Serve with green onions and dill.
Carb (g) 6.25
Rich in Fiber, Calcium, Iron, Potassium, Phosphorus, Vitamin A, Vitamin C, Riboflavin, Niacin.
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