Fried
Fish
Soup - Ukha
by
Best
of Low Carb
A Low Carb
Recipe
Ingredients:
3 lb. cod fillet, cut into large pieces
1.5 liters vegetable broth
2 onions
0.5 carrot
3 potatoes
10 peppercorns, whole
1 stalk celery (with leaves)
1 leek
1 sprig parsley, root and greens
2 T dill, chopped
2 t salt
1/4 t saffron powder
1 lemon, cut into wedges
Instructions:
In large saucepan, bring broth to a boil. Add salt, peppercorns,
potatoes, carrot and parsley. Boil for 5 minutes. Add onions and leeks,
boil foranother 3 minutes. Strain, then return the broth to the pan
In this
broth,boil the heads, fins, tails, and bones for 20-30 minutes.
Strain;add the fish cut into large pieces, boil for 5 minutes. Remove
the fishfrom the
pot, fry in olive oil or butter for 2 minutes then return to thepan and
boil for 3-5 minutes.