Low Carb No-bake Cheesecake

by Best of Low Carbs

More Low Carb Cheese Desserts

Russian No-bake Cheesecake (Egg Paskha) Fat burning Index™ of this recipe = 3.29* (scroll down for explanation)


2.5 cups Farmers' or Ricotta cheese
1.5 cupsbutter
1 cup heavy cream
Equivalent of 2 c sugar
20 yolks of boiled eggs
1/2 t vanilla
10 bitter almonds, crushed


Beat the cheese in a blender for several minutes or until smooth. Ricotta requires more time to become smooth. Gradually add 1/2 of the sweetener, cream, and softened butter. Separately blend therest of the sweetener with the yolks. Add the yolk mixture to the cheese mixture, beat for several minutes together; add vanilla. Carefully mix in the almonds. Fold the ready mixture in a cheese cloth bag, hang above the sink overnight. Put in a bowl; refrigerate for atleast 24 hours.



grams calories %total
Fat: 540 4862 87%
Sat: 300 2703 49%
Poly: 31 283 5%
Mono: 168 1510 27%
Carbs: 41 157 3%
Fiber: 2 0 0%
Protein: 137 549 10%
Fat burning Index™ = 3.29*

* To be a fat burning food, it should have Fat burning Index™ above 1.5

Detailed Nutrition Facts

Cheese, ricotta, whole milk
Amount Per 2.5 cup

Vitamin A 57 %
Vitamin C 0 %
Calcium 147 %
Iron 14 %
Vitamin D 0 %
Vitamin E 4 %
Thiamin 5 %
Riboflavin 58 %
Niacin 3 %
Folate 19 %
Vitamin B-6 10 %
Vitamin B-12 32 %
Phosphorus 105 %
Magnesium 20 %
Zinc 51 %
Copper 8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More Low Carb Cheese Desserts


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