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Fried Scallops 5
carb grams
by BHG.com
Makes 2 servings
Preparation
tile: 10 min., Cooking time: 5
min. |
Ingredients:
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| 8
ounces fresh or frozen sea scallops |
| 1
tablespoon fine dry bread crumbs |
| 1
tablespoon grated Parmesan cheese |
| 1/8
teaspoon garlic salt |
| 1/8
teaspoon paprika |
| Nonstick
spray coating |
| Lemon
wedges (optional) |
Instrucitons:
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| Thaw scallops, if
frozen. Halve any large scallops.
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| In a small bowl stir
together bread crumbs, Parmesan cheese, garlic salt, and paprika; set
aside.
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| Spray a medium skillet
with nonstick
spray coating. Heat skillet over medium-high heat. Add scallops. Cook
scallops for 5 to 6 minutes or until tender, stirring frequently.
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| Sprinkle scallops with
crumb mixture. Serve immediately. Serve with lemon wedges, if desired.
Makes 2 servings.
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Nutrition per
serving:
calories:
127
total fat:
2g
cholesterol:
40mg
sodium:
369mg
carbohydrate:
5g
protein:
20g |
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